Islay
Peat smoke, sea salt, iodine — the boldest, most maritime malts.
The single malt library
Six Scotch regions, Japan and America, and an old-and-rare reserve — poured by people who can guide you to the right one.
Quick answer
Ember & Oak's single malt list spans all six Scotch whisky regions — Islay, Speyside, Highland, Lowland, Campbeltown and the Islands — plus Japanese and American single malts. Guided three-pour flights start at $42 (sample), and our staff help every guest find the right dram.
| Regions | All six Scotch regions + Japan & USA |
|---|---|
| Single malts | ≈ 200 (confirm) |
| Flights | 3-pour, from $42 (sample) |
| Reserve list | Old & rare, market price |
| Ages | 21+ · ID required |

By region
Peat smoke, sea salt, iodine — the boldest, most maritime malts.
Sherry and bourbon casks; dried fruit, honey and gentle spice.
The broadest region — heather, orchard fruit and a little smoke.
Light, grassy and floral; classic aperitif malts.
Briny, oily and complex from Scotland's old whisky capital.
Skye to Orkney — smoke, pepper and sea air.
Guided flights
Flights and prices are illustrative samples for this preview — final list confirmed with the bar.
Plan your tasting
Reserve a table and let our hosts guide you through the library — one pour at a time.
Questions
Our list runs to roughly 200 single malts (count to confirm) across all six Scotch regions, plus Japanese and American single malts and an old-and-rare reserve.
A flight is three half-pours built around a theme — Islay peat, sherry cask, or a Highland journey — so you can compare styles side by side with notes from our staff.
Tell us a flavor you enjoy — sweet, smoky, light — and we'll pour to match, or set you up with an approachable flight. No experience required.
However you like it: neat, with a drop of water, or over a single large rock. We'll never judge how you take your dram.